RED VELVET CAKE

RED VELVET CAKE Copie RED VELVET CAKE

RED VELVET CAKE

Prep time: 20 mins | Cook time: 25 mins | Resting time: 10 mins | Total time: 55 mins | Servings: 10 to 12 slices

My friend’s bachelorette party is next week, and I pledge to make her favourite red velvet cake. This red velvet cake is elegant, super moist, and decadent with a combination of vanilla and chocolate flavours!

Ingredients

¾ c. (180 g.) oil

2 1/2 c. (340 g.) sifted cake flour

3 tbsp (30 g.) regular or Dutch-processed cocoa powder

1 1/2 c. (300 g.) granulated white sugar

½ c. (120 ml) buttermilk

3 large eggs

½ c. (113 g.) unsalted butter, at room temperature

1 tbsp Vinegar

2 tsp pure vanilla extract

½ c. (120 g.) sour cream

1 tsp baking soda

2 tsp water

2 tbsp liquid red food colouring

1/2 tsp salt

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