Red Wine-Braised Beef Stew With Potatoes And Carrots

Red Wine Braised Beef Stew With Potatoes And Carrots Copie Red Wine-Braised Beef Stew With Potatoes And Carrots

Red Wine-Braised Beef Stew With Potatoes And Carrots

INGREDIENTS:

4 slices bacon, thick cut, chopped

2 pounds beef chuck, cut into 1½-inch pieces

Kosher salt, to taste

Black peppercorns, freshly ground

1 yellow onion, diced

2 cups red wine

4 cups beef stock

1 pound baby potatoes, halved

1 pound carrots, cut into 2-inch pieces

1 pound cremini mushrooms, quartered

6 sprigs thyme, tied with butcher’s twine

3 tablespoons cornstarch

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