Can you brown a steak and then throw it in the oven? Or toast it first and then sear it before serving? Yes, both methods work. But to be perfectly honest, we find that adding a different cooking method is unnecessary.
° 2 inch (about 2 lb) thick rib eye steak.
° kosher salt
° Freshly ground black pepper
° 1 tbsp.oil olive
° 2 tbs unsalted butter
° 3 garlic cloves, lightly mashed
° 2-3 sprigs fresh thyme
° 2-3 fresh rosemary sprigs
° sea salt
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