Ingredients :
1 Whole chicken – approx 1.5kg – ideally free range
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ tsp dried thyme
½ lemon
– chopped into two wedges (optional)
Gravy:
Meat juices from your roasted chicken
3 chicken stock cubes – crumbled
720 ml (3 cups) hot vegetable stock – from your
boiled/steamed vegetables and potatoes
¼ tsp salt
¼ tsp black pepper
¼ tsp gravy browning optional
2 tbsp cornflour/cornstarch
5 tbsp cold water
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