Ingredients:
Crust
- 1/2 C butter
- 1/3 C brown sugar
- 1 1/4 C flour
- 3/4 C finely chopped macadamia nuts
Filling
- 2 lbs cream cheese softened
- 1/2 C sugar
- 1 tsp vanilla
- 1 C caramel sauce
- 2 whole large eggs (room temp)
- 1 large egg yolk (room temp)
Topping
- 1 1/4 C caramel sauce
- fleur de sel
Directions:
Crust
preheat the oven to 350F,
In your mixer beat the butter until fluffy
Add brown sugar and mix well,
Add flour and mix until a dough forms
Mix in the nuts
Spread into 10-inch cheesecake pan, poke holes
Bake 18 mins
Let cool.
Reduce oven to 300 and place a baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
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