Salted Caramel Cheesecake

Salted Caramel Cheesecake



  • 1/2 C butter
  • 1/3 C brown sugar
  • 1 1/4 C flour
  • 3/4 C finely chopped macadamia nuts


  • 2 lbs cream cheese softened
  • 1/2 C sugar
  • 1 tsp vanilla
  • 1 C caramel sauce
  • 2 whole large eggs (room temp)
  • 1 large egg yolk (room temp)


  • 1 1/4 C caramel sauce
  • fleur de sel



preheat the oven to 350F,

In your mixer beat the butter until fluffy

Add brown sugar and mix well,

Add flour and mix until a dough forms

Mix in the nuts

Spread into 10-inch cheesecake pan, poke holes

Bake 18 mins

Let cool.

Reduce oven to 300 and place a baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).

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