Ingredients:
- 2 lb hot breakfast sausage
- 2 (8-oz) packages cream cheese, room temperature
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Instructions:
- Preheat oven to 350 degrees.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- Stir together cooked sausage and cream cheese. Set aside.
- Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake, uncovered, for 40 to 50 minutes.
