SHEET PAN SHRIMP BOIL

SHEET PAN SHRIMP BOIL Copie SHEET PAN SHRIMP BOIL

SHEET PAN SHRIMP BOIL

Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 3-4 servings

I’ve always wanted to make this Sheet Pan Shrimp Boil. Since the weather already starts cooling down, turning the oven on is not a gonna be a pain anymore. And to make life easier, I give you this less mess, no water/draining version of sheet pan shrimp boil. All cooked in a single sheet pan, no parboiling or precooking. This recipe guarantees the juiciest shrimp and andouille, perfectly roasted potatoes, and tender corn. Everything is tossed in flavorful creole spices. A straight-A!

INGREDIENTS

1 pound jumbo shrimp, peeled and deveined

13 oz. andouille sausage, sliced into 1” rounds

1 pound baby potatoes, cut into ½” pieces (I used baby tri-colour potatoes, Yukon gold or red potatoes also work)

3 ears of corn, husks on or wrapped in foil

4 garlic cloves, minced

1 tbsp creole seasoning

Fresh parsley, chopped for garnish

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