SHRIMP BOIL FOIL PACKS

SHRIMP BOIL FOIL PACKS Copie shrimp boil foil packs

SHRIMP BOIL FOIL PACKS

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

All I can say about this recipe is that it is perfect! The natural taste of all the ingredients is just too good! You need to give it a try and taste it yourself. Enjoy!

Ingredients:

1-lb raw jumbo shrimp, 21-25 count or similar (see note)

1 andouille sausage, or chorizo (mild or spicy), sliced

2 ears corn, shucked and cut into quarters

1 lb baby red potatoes, halved, or larger potatoes cut into 1-inch pieces

1 1/2 tbsp Cajun seasoning, see note

2 tbsp olive oil

Garnishes (optional):

lemon, freshly squeezed

fresh parsley, minced

Directions:

Step 1: Prepare the oven or grill and preheat to 218 degrees C or 425 degrees F.

Step 2: Place a pot on the stove with water and turn the heat to high. Add the potato chunks and cook for about 10 minutes.

Step 3: Drain the potatoes and place them on a clean plate to cool at room temperature.

Step 4: Prepare four 12×12-inches of foil and lay them on a flat surface with the darker side down.

Step 5: Divide the sausage, shrimp, potatoes, and corn onto the four foils.

Step 6: Season each with Cajun seasoning on top as well as a drizzle of olive oil.

Step 7: Fold each foil upward and seal it tightly. Make sure not to damage the foil. Repeat this process to the rest of the foils.

Step 8: Arrange the foils onto the grill or inside the oven. Cook for about 15 minutes or until done.

Step 9: Remove from the oven or grill.

Step 10: Transfer each foil onto individual plates.

Step 11: Sprinkle parsley on top.

Step 12: Serve with lemon and enjoy!

Nutrition Facts:

Calories 366 | Calories from Fat 126 | Fat 14g 22% | Saturated Fat 3g 15% | Cholesterol 300mg 100% | Sodium 1454mg 61% | Potassium 879mg 25% | Carbohydrates 22g 7% | Fiber 3g 12% | Sugar 2g 2% | Protein 37g 74% | Vitamin A 1665IU 33% | Vitamin C 9.7mg 12% | Calcium 140mg 14% | Iron 2.1mg 12%

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