Directions
Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high.
Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.
Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.
Remove from heat. Stir in parsley with a spoon.
