SKILLET CHICKEN POT PIE
Warmth and comfort all in one skillet – this easy recipe for Chicken Pot Pie is very easy to throw together and come together in a breeze! Delicious, no-fussy, and an excellent addition to your weekly menu rotation.
PREP TIME: 10 mins | TOTAL TIME: 1 hr | YIELDS: 6 – 8
INGREDIENTS:
1 tablespoon olive oil
3 boneless, skinless chicken breasts, cut into 1-inch chunks
kosher salt
Freshly ground black pepper
1/2 onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
2 teaspoons fresh thyme
3 tablespoon flour
1 1/2 cups frozen peas
2 cups chicken broth
2 tablespoons heavy cream
1 can refrigerated biscuit dough
1 Egg, lightly beaten
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