SKILLET CHICKEN POT PIE

SKILLET CHICKEN POT PIE Copie skillet chicken pot pie

SKILLET CHICKEN POT PIE

Warmth and comfort all in one skillet – this easy recipe for Chicken Pot Pie is very easy to throw together and come together in a breeze! Delicious, no-fussy, and an excellent addition to your weekly menu rotation.

PREP TIME: 10 mins | TOTAL TIME: 1 hr | YIELDS: 6 – 8

INGREDIENTS:

1 tablespoon olive oil

3 boneless, skinless chicken breasts, cut into 1-inch chunks

kosher salt

Freshly ground black pepper

1/2 onion, chopped

2 medium carrots, peeled and chopped

2 stalks celery, chopped

2 teaspoons fresh thyme

3 tablespoon flour

1 1/2 cups frozen peas

2 cups chicken broth

2 tablespoons heavy cream

1 can refrigerated biscuit dough

1 Egg, lightly beaten

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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