These skillet potatoes are the quintessential comfort food. They’re perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.
Skillet Fried Potatoes
Skillet fried potatoes are the perfect way to cook up potatoes. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. These potatoes are the ideal side for breakfast, brunch, or dinner. They taste amazing alongside a loaded omelet or piled high next to steak. You just can’t go wrong with fried potatoes as a side dish.
When it comes to frying potatoes, using baby red potatoes is the way to go. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes that haven’t turned mushy after frying them.
I like to slice my potatoes nice and thin then fry them up in some beef tallow, bacon fat, or butter with my favorite seasoning for that ultimate punch of flavor. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Some good fat and spices are all you need to get ridiculously flavorful taters.
To Make this Recipe You’Il Need the following ingredients:
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