skillet spinach bacon artichoke dip


2 teaspoons olive oil
1/2 cup diced bacon
2 teaspoons minced garlic
1 9 ounce (250 gram) packet frozen spinach, thawed completely and squeezed dry
1 9 ounce (275g) jar marinated artichoke hearts, chopped
250 g cream cheese (reduced fat if possible)
1/2 cup sour cream
1/2 cup Greek yogurt (or whole egg mayonnaise — reduced fat)
1/2 cup milk
Salt and pepper, top taste
1 1/2 cup mozzarella, divided
1/2 cup fresh Parmesan cheese, divided

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