HOW TO MAKE SLOW COOKER BARBECUED BEEF RIBS?
Barbecued Beef Ribs in a slow cooker are simple to prepare and incredibly tasty. All you need are some beef back ribs and a few spices to make a dinner meal that everybody would love.
Beef ribs, though not as traditional as pork ribs, are a decent substitute and cook in the same way as a rack of pork ribs. The key to succulent beef ribs is to cook them low and slow over indirect heat, which not only makes them moist and juicy but also keeps them from drying out.
INGREDIENTS NEEDED TO MAKE ONE OF OUR BEST SLOW COOKER RECIPES:
4 beef ribs, with bones, I sliced them individually.
2 Onions, large-sized, I cut them into feathers.
10 small Garlic cloves, I peeled and crushed them.
2 large spoons.Of Mustard, preferably use Dijon mustard.
A liter. Of Beef stock, you can use low-fat.
½ liter.Of Beer.
2 Bay leaves.
20 Black peppercorns.
1 small spoons.Of Salt.
½ Cup.Of all-purpose Flour.
2 large spoons.Of Cornstarch.
Other basic cooking ingredients, like olive oil, salt, and ground black pepper.
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