Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs Recipe

Roast beef ribs in a slow cooker are easy to prepare and incredibly tasty. All you need is some beef ribs and some seasoning to make a dinner that everyone will love.
The key to succulent beef ribs is to simmer them over a slow, indirect heat, which not only keeps them moist and juicy but also prevents them from drying out.


  • 4 beef ribs, with bones (I sliced them individually.)
  • A liter. Of Beef stock (you can use low-fat.)
  • 2 Onions, large-sized, I cut into feathers.
  • 10 small garlic cloves, peeled and crushed them.
  • ½ liter.Of Beer.
  • 2 large spoons Of Mustard (preferably use Dijon mustard.)
  • 20 Black peppercorns.
  • 2 Bay leaves.
  • 1 small spoon.Of Salt.
  • 2 large spoons.Of Cornstarch.
  • ½ Cup.Of all-purpose Flour.
  • and basic cooking ingredients, like salt, olive oil, and ground black pepper.

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