Prep Time: 20 mins | Cook Time: 9 hrs | Total Time: 9 hrs 20 mins | Yield: 6 Servings
If you are looking for a new and easy recipe to try for today, then you have got to give this one a try! This recipe is a must-try, I’m telling you! Feel free to tweak the recipe to your liking. Have a great day, friends. Enjoy!
5 slices bacon finely chopped
3 lbs boneless beef chuck cut to 1-inch cubes
1 c red cooking wine
2 c chicken broth
1/2 c tomato sauce
1/4 c soy sauce
1/4 c flour
3 garlic cloves finely chopped
2 tbsp thyme finely chopped
5 medium carrots sliced
1 lb baby potatoes I used tricolour
8 oz fresh mushrooms sliced
fresh chopped parsley for garnish
Place a large skillet on the stove and turn the heat to medium-high.
Add the bacon and cook until crispy and brown.
Transfer the crispy bacon into the slow cooker.
Season the beef with salt and pepper.
Put the seasoned beef into the skillet and sear for 3 minutes or on each side or until brown.
Remove the beef from the skillet into the slow cooker.
In the same skillet, pour wine and scrape the bottom to get the brown bits.
Simmer for a few minutes, then turn the heat down to low.
Add the tomato sauce, soy sauce, and chicken broth. Stir until well mixed.
Add flour and whisk until well blended. Transfer the sauce into the slow cooker.
Add the carrots, mushrooms, garlic, and thyme into the slow cooker. Stir everything until well mixed.
Cover the slow cooker and cook for about 10 hours on a low setting.
Sprinkle fresh parsley over each serving.
Serve and enjoy!
Serve this with mashed potatoes or rice.
Calories 181kcal (9%) | Carbohydrates 22g (7%) | Protein 7g (14%) | Fat 8g (12%) | Saturated Fat 3g (15%) | Cholesterol 12mg (4%) | Sodium 1062mg (44%) | Potassium 646mg (18%) | Fiber 3g (12%) | Sugar 2g (2%) | Vitamin A199IU (4%) | Vitamin C27mg (33%) | Calcium 31mg (3%) | Iron 2mg (11%)