SLOW-COOKER BEEF STEW

SLOW COOKER BEEF STEW Copie SLOW-COOKER BEEF STEW

Prep Time: 25 mins | Cook Time: 7 hrs | Total Time: 7 hrs 25 mins | Yield: 8 Servings

Food for the soul! Yes, this beef stew is food for the soul! Every bite will bring relief and happiness to your life. I kid you not! Give it a try and enjoy!

SLOW-COOKER BEEF STEW

Ingredients:

1-1/2 lb potatoes, peeled and cubed

6 medium carrots cut into 1-inch lengths

1 medium onion, coarsely chopped

3 celery ribs, coarsely chopped

3 tbsp all-purpose flour

1-1/2 p beef stew meat, cut into 1-inch cubes

3 tbsp canola oil

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (14-1/2 ounces) beef broth

1 tsp ground mustard

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried thyme

1/2 tsp browning sauce, optional

Minced fresh thyme

Directions:

Step 1: In a 5-quart slow cooker, arrange the potatoes, carrots, celery, and onion on the bottom. \

Step 2: In a large shallow dish, add in the flour.

Step 3: Add in the stew meat and toss until well coated with the flour.

Step 4: Place a large skillet on the stove and turn the heat to medium.

Step 5: Add in oil and allow it to become hot.

Step 6: Add in the coated meat and cook until brown. Make sure to cook them in batches.

Step 7: Place the cooked meat on top of the veggies.

Step 8: In a large mixing bowl, add in the broth, tomatoes, mustard, thyme, mustard, salt, and pepper. Stir until well combined.

Step 9: Pour the mixture over the beef and cover with a lid.

Step 10: Cook the stew for 7 to 8 hours on low heat or until everything is fork-tender.

Step 11: Ladle the stew into serving bowls and sprinkle fresh thyme on top.

Step 12: Serve and enjoy!

Nutrition Facts:

1 cup: 272 calories, 12g fat (3g saturated fat), 53mg cholesterol, 541mg sodium, 23g carbohydrate (6g sugars, 4g fibre), 19g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.

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