* Ingredients :
° 1 pound 90% hamburger flour
° four garlic cloves (minced)
° 1/2 cup Italian-fashion breadcrumbs
° 1 egg (barely beaten)
° 1/3 cup parmesan cheese
° 1 cup shredded mozzarella cheese (separated), plus toppings for garnish if desired
° 1 tsp. spices
° 1 tsp. basil
° 1/four tsp. salt
° 1/four tsp. pepper
° 1/four tsp. onion powder
° 1 24 oz. Jar of tomato, basil and marinara sauce
° 14.five ouncescan basil, oregano and garlic diced tomatoes
* Instructions :
In a large bowl, add all the ingredients with the marinade, diced tomatoes and
1/2 cup of the mozzarella cheese, till nicely blended. Roll the mixture into 1.five-inch meatballs.
Pour 1/2 jar of marinara sauce and 1/2 can of diced tomatoes into the lowest of the sluggish cooker and blend together. Place the meatballs in a fair layer on pinnacle of the sauce.
Cover the meatballs with the ultimate marinara sauce and tomato cubes.Put the lid on and simmer the dinner over low heat for six hours.
After 6 hours have passed, cast off the meatballs from the sluggish cooker with a slotted spoon and set aside. Stir 1/2 cup of the mozzarella cheese with the relaxation of the sauce withinside the sluggish cooker.
My coronary heart till the cheese melts and the sauce thickens.
Toast the sandwich bread if desired. Fill the meatballs.
Add the more sauce and mozzarella cheese and enjoy!
NotesThis recipe makes approximately 10-12 huge meatballs
