I have a serious emotional connection to southern fried apples. There is just something about them that takes me back to childhood Sunday mornings. Every Sunday my grandmother would make a fully loaded breakfast that consisted of butter grits, homemade biscuits, scrambled eggs, hash browns, sausage, bacon, and yes, some good ol southern fried apples!!
Serve these simple Southern fried apples as a condiment with pork chops, a roast, or baked ham, or with a big breakfast or brunch.
They make an excellent dessert dish as well. Serve them warm with a scoop of ice cream or top the apples with whipped cream or whipped topping and sprinkle with some cinnamon sugar.
It is an easy dish to make, and such a tasty way to use fresh apples any time of the year. The apples can be peeled or left with the peels on for a more rustic and colorful dish. This version includes cinnamon and nutmeg, but they can be prepared without the spices.
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