I love this recipe of fried chicken so much! I love how the buttermilk made the chicken juicier and crispier. Make sure not to skip the buttermilk part because it is very important if you want to eat the best quality of fried chicken. Enjoy!
SOUTHERN FRIED BUTTERMILK CHICKEN
Cook Time: 15 mins | Prep Time: 8 hrs
Ingredients:
2 1/2 to 3 pounds chicken parts or pieces
BUTTERMILK BRINE:
2 to 3 cups buttermilk
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoning salt
FLOUR BATTER INGREDIENTS:
3 cups self-rising flour
2 tablespoons seasoning salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon Hungarian paprika
1 teaspoon salt
1/2 teaspoon garlic powder
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