Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 6 Yield: 6 servings
My family loves this recipe! I’ve started to make multiple batches of the cracker coating (2-3 entire boxes of saltines!) and storing it in a zipper bag in my freezer.
I did this except I used Kellogg crumbs instead, ya know corn flakes.
And I used my air fryer excellent I’ll be making again! Thanks for the recipe.
2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flourDirections:
1.Beat the egg and milk together in a bowl.
2.Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3.Put the chicken in the bag, seal it and shake to coat it.
4.Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5.Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6.Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
7.Drain it on paper towels and serve.
Source : allrecipes,com