Ingredients:
2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
oil for frying (I used about 3 tbsp coconut oil, but you can use whatever you like)
Directions:
Combine the first 4 ingredients together in a bowl, mixing well.
The mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil.
Cook till brown on one side and flip (it cook’s kind of like a pancake) to brown on the other side.
Place on plate with paper towels and blot any excess oil.
