Southern Pecan Pie

Southern Pecan Pie Copie

Ingredients

For Pie Dough:

  • 1 1/4 cups all purpose flour, plus extra for dusting dough and work surface
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons vegetable shortening, chilled
  • 4 tablespoons unsalted butter, chilled, cut into ¼ inch pieces
  • 4-5 tablespoons ice water

For the Pecan Filling:

  • 6 tablespoons unsalted butter, cut into 1 inch pieces
  • 1 cup packed dark brown sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon bourbon (optional)
  • 2 cups pecans, toasted (see note below)

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