Does it get more quintessentially summer than coleslaw or potato salads by the truckload?? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the traditional version – we still love it, after all! – but pumping up the ingredients and the flavor is a great way to enhance this dish and make it unforgettable!
We used pre-shredded coleslaw mix instead of making our own – because who has time for that?? – and then we added in cherry tomatoes, corn, bell peppers and cheddar cheese. Instead of mayonnaise, we went with ranch dressing, but not just ranch dressing; lime juice and zest, cumin and chili powder help kick up the flavor and really make this southwestern-inspired dish.
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