Servings:6 | Prep time:10 Min | Cooking time:30 Min
Ingredients :
2 Tbsp butter
1 big onion, chopped
1/2 cup water
1 large head cabbage, cut into wedges
5 red potatoes, cut into cubes
1 lb smoked sausage, sliced
1 teaspoon salt
1/2 teaspoon pepper
Directions :
Peel some or all of the potatoes, then cut into quarters or half.
Pour 1/2 of plain water and add slices of garlic and coriander block.
Slice cabbage to thin or thick pieces and abandon the hard white area of the cabbage. Put it into the kettle.
Cut onions and put it in the put. Add salt and pepper to taste. Then steam for half an hour or before vegetable tenderize.
Cook on medium heat, then mix and then reduce to medium or low heat.
Cook until potatoes and carrots are tender or for approximately 30 minutes. Keep the lid only.
Take away the cover whenever you wake it.
