Strawberry Cheesecake

Strawberry Cheesecake Copie

Course: Dessert Cuisine: American Keyword: strawberry cheesecake Servings: 12 slices Author: Amanda Rettke Ingredients CRUST:

  • 1½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter melted


  • 4 packages (8 ounces each) cream cheese, softened
  • 1¼ cups (250g) superfine granulated sugar
  • ½ cup (120g) sour cream room temperature
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature


  • ½ cup (120g) sour cream, room temperature
  • 2 teaspoons confectioners’ sugar


  • 1 pound fresh strawberries, sliced and divided
  • ½ cup (100g) granulated sugar

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