Funnel Cake Batter
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup sugar
- 3/4 cup milk
- 1 tsp vanilla
Frying and Serving
- 3 cups vegetable oil, or canola oil
- powdered sugar, optional
- caramel sauce, optional
- marshmallow fluff, optional
Instructions
- In a medium bowl, whisk together the flour, baking powder and salt.
- In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy.
- Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps.
- Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel.
- Add batter to squeeze bottle or medium funnel.
- Pipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown.
- Using a mesh strainer or slotted spoon, carefully remove fries to the prepared rack or plate.
- Dust with optional powdered sugar and serve with optional dipping sauce.
