Strawberry Pound Cake with Cream Cheese

Strawberry Pound Cake with Cream Cheese11 Copie

Prep time: 30 mins | Cook time: 1 hr 20 mins | Serves: 8 or more

You need to try this recipe! It is simply amazing and the flavours compliment well with each other. Also, it is very easy to make!

Ingredients:

1/4 cup strawberries pureed and strained

CAKE:

2 1/2 stick butter, softened

2 1/2 cups sugar

1 4-ounces package strawberry jello

5 extra-large Eggs

1 teaspoon vanilla extract

1 1/2 teaspoon strawberry extract

1 1/2 teaspoon baking powder

4 1/2 cups flour

1/2 teaspoon salt

1 1/4 cup milk

1/4 cup pureed strawberry, strained

1 1/2 cup chopped strawberries (a little more if you like)

FROSTING:

1 can Pillsbury cream cheese frosting

1 1/2 package (4ounces) strawberry jello

1 teaspoon strawberry extract

Directions:

Step 1: Prepare the oven and preheat to 325 degrees F.

Step 2: Apply cooking spray and flour in a 10-inch tube pan.

Step 3: In a medium mixing bowl, add the butter and sugar. Beat until well mixed and creamy.

Step 4: Add in eggs gradually and beat every addition.

Step 5: Add in the strawberry extracts and vanilla. Stir until well blended.

Step 6: In another mixing bowl, add the flour, baking powder, and salt. Whisk until well combined.

Step 7: Transfer the flour mixture into the butter mixture as well as the milk. Beat until well combined.

Step 8: Add in the strawberry jello and strawberry puree. Beat until well blended.

Step 9: Fold in the chopped strawberries and stir until well combined.

Step 10: Transfer the mixture into the prepared pan.

Step 11: Place it inside the preheated oven and bake for 1 hr. 20 min or until done.

Step 12: Remove from the oven and let it sit at room temperature for 20 minutes.

To Make the Glaze:

Step 1: In a microwavable bowl, add the cream cheese frosting. Place it inside the microwave and heat for 1 minute until soft.

Step 2: Remove from the microwave and add in the jello and extract. Stir until well blended.

Step 3: Spread the glaze over the warm cake.

Step 4: Serve and enjoy!

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