Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.

What better way to conjure up memories of the joys of youth than strawberry shortcake? Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily.

To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.

When I was 6 years old, I was always watching a cartoon named ” STRAWBERRY SHORTCAKE ” and I was really obsessed of it .

I loved the cake they were preparing , so that’s why i decide to share with you a recipe of this delicious cake .


2 Cups white flour.

1 cup granulated sugar.

2 eggs.

1 tbsp vanilla extract.

1/2 cup butter.

1/2 cup milk.

1 tbsp baking powder.

1 cup heavy cream.

Fresh strawberries.

A pinch of salt.


Step I : Using an electric mixer , combine whipped cream , sugar and butter . add eggs and pure vanilla extract , beat for 5 minutes . then add milk .

Step II : Spread in a baking pan , and bake for 25 min at 350 degrees F .

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