Stuffed Salmon Over Rice and Grilled Asparagus

Stuffed Salmon Over Rice and Grilled Asparagus Copie Stuffed Salmon Over Rice and Grilled Asparagus

Stuffed Salmon Over Rice and Grilled Asparagus

INGREDIENTS

Salmon:

4 skinless salmon fillets

salt and pepper to season

2 tablespoons lemon juice

2 tablespoons olive oil divided

1 tablespoon unsalted butter

Filling:

4 oz (120 g) cream cheese at room temp

4 oz (120 g) frozen spinach thawed

1/4 cup finely grated parmesan cheese

2 teaspoons minced garlic

Salt and pepper, to taste

Optional Garlic Butter:

1 tablespoon unsalted butter

1 tablespoon minced garlic

1 tablespoon lemon juice

Grilled Asparagus

1 pound asparagus (choose thick spears)

1 tablespoon extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

lemon wedges , if desired

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