Ingredients :
- 1 lb. baby red potatoes
- 1 lb. carrots peeled and cut into 1-inch pieces
- 5 sprigs thyme
- 3 lb. chuck roast
- 2 tsp. kosher salt divided
- 1 tsp. black pepper
- 2 T. extra virgin olive oil
- 1 ½ c. diced yellow onions
- 3 cloves garlic minced
- 2 T. balsamic vinegar
- 2 T. tomato paste
- 3 T. unsalted butter
- 3 T. all-purpose flour
- 1 T. soy sauce
- 1 ½ c. beef stock
- 1 tsp. chopped parsley for garnish
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