SUPER MOIST CHOCOLATE CAKE

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SUPER MOIST CHOCOLATE CAKE

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk or 2 %
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Procedure:

  • ​Preheat oven to 350 degrees F.
  • Grease two loaf pans or  two 9 inches cake pans.
  • Combine dry ingredients in a large bowl.
  • Add eggs, milk, oil and vanilla; beat for about 2-3 minutes.
  • Stir in boiling water. Batter will be thin.
  • Pour batter into prepared pans.
  • Bake for 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool for 5 minutes. Remove from pans to wire racks. Cool completely.

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