Ingredients
1 8-ox. can refrigerated crescent rolls
2 lbs ground beef ground turkey or chicken
2 1-oz. packages of Taco Seasoning
1 c. grated cheddar cheese
1 c. sour cream
1 c. thawed frozen corn or canned corn drained
How to make Taco Pie
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Unroll the crescent rolls. Line the pie plate with it, sealing the edges to make a crust.
Step 3: Cook the beef until no longer pink. When done, drain the excess grease.
Step 4: Following the package directions ready the taco seasoning. Into the pie plate, spoon the taco seasoning, and top with sour cream, corn, and cheese.
Step 5: Lastly, over the filling, pull the edges of the crescent rolls.
Step 6: Place the pie in the preheated oven and bake for about 15 to 20 minutes until the edges are brown. Remove from the oven when done and let the taco pie cool for at least 10 minutes before slicing.
Step 7: Slice and serve the taco pie with salsa and crisp green salad. Enjoy!
Note:
A pound of ground meat is the required amount in the original recipe, but you can decrease it if desired. If so, I suggest using only a package of taco seasoning.
Nutrition Facts:
Amount Per Serving: Calories 562 | Calories from Fat 396 | Fat 44g68% | Saturated Fat 20g100% | Cholesterol 147mg49% | Sodium 279mg12% | Potassium 562mg16% | Carbohydrates 8g3% | Fiber 1g4% | Sugar 1g1% | Protein 32g64% | Vitamin A 459IU9% | Vitamin C 2mg2% | Calcium 205mg21% | Iron 3mg17%
