We’ve been to Texas Roadhouse many times for a great steak dinner. I’m so happy to have the recipe for their rub. Since I already had shrimp planned for tonight, I had the idea of sprinkling this rub over some halved baby new potatoes and roasting them in the oven. I sprinkled them with olive oil and then tossed them together along with the rub. They turned out wonderful! Can’t wait to use this rub on some grilled meats. Nancy : )
– Like Lucy, I used some of this to season some skirt steak for carne asada, which was really tasty. Next time, I’d like to use this on a nice thick sirloin steak, or maybe some grilled chicken. I’m thinking this would even be good for seasoning roasted potatoes or corn-on-the-cob, too. Thanks for posting, BK! Made for CQ2 Texas BBQ for Team Cherry Bombers
2 tablespoons kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon turmeric
How to make it :
Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
Measure out 2 tablespoons of kosher salt and pour into the bowl.
Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
Add 1/2 teaspoon of paprika and chili powder to the bowl.
Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
Stir mixture gently to incorporate all ingredients.
Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
Empty spices from the bag into spice container