I remember when I was a kid, I had a lot of Sloppy Joe’s.
I’m pretty sure it was the canned variety.
Until I created this recipe for the Sweetbay supermarket, I always used canned Sloppy Joe’s sauce.
But let me tell you that making the sauce from scratch is not only much better than canned, but it’s also really easy!!
And how much fun is it to make those open Sloppy Joe’s across the street? And on Texan cheese toast! !! Much better than a boring old bread.
In my opinion, you can’t serve these old-fashioned sandwiches without corn on the cob. It would be like having grilled cheese without tomato soup. I think it’s illegal.
What’s really great is that this meal feeds a family of four, takes less than 20 minutes to prepare AND costs only $10 ! !!!!!!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends