Step 1: In a medium mixing bowl, add in the ground beef and 1 ½ tablespoon of chilli powder. Stir until well combined.
Step 2: Place a large pot on the stove and turn the heat to medium.
Step 3: Add in the ground beef, jalapeno, garlic, and onion. Cook until the beef is brown and the other ingredients are aromatic and translucent.
Step 4: Discard any excess grease.
Step 5: Add in the rest of the ingredients and allow the mixture to boil.
Step 6: Turn the heat down to low and simmer for 45 to 60 minutes or until thick.
Step 7: Remove from the heat and garnish with green onions, cheddar cheese, cilantro, and other toppings.
Step 8: Serve and enjoy!
Serving size: 1 1/2 cups
You can use extra broth in exchange for beer.
You can use any kind of ground meat.
Try topping the chilli with red/green onion, cheese, sour cream, cilantro, lime wedges, tortilla chips, and avocado.
Calories: 395, Carbohydrates: 27g, Protein: 29g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 77mg, Sodium: 283mg, Potassium: 1066mg, Fiber: 7g, Sugar: 6g, Vitamin A: 870IU, Vitamin C: 26.2mg, Calcium: 86mg, Iron: 6.2mg