THE BEST COCONUT MACAROONS

THE BEST COCONUT MACAROONS Copie THE BEST COCONUT MACAROONS

THE BEST COCONUT MACAROONS

Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate. 

Ingredients

  • (1) 14-ounce bag Sweetened Coconut Flakes (5 cups — such as Baker’s Angel Flake Sweetened Coconut)
  • 3/4 cup Sweetened Condensed Milk
  • 2 Tablespoons Butter (melted)
  • 1 teaspoon Vanilla Extract
  • 2 large Egg Whites (beaten until stiff peaks form)
  • 1/4 to 1/2 teaspoon Salt
  • 12 ounces Dark or Semisweet Chocolate Wafers or Bar (melted — OPTIONAL)

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German Chocolate Cheesecake Copie German Chocolate Cheesecake

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CROCK POT CASHEW CHICKEN RECIPE Copie CROCK POT CASHEW CHICKEN RECIPE

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