The Best Homemade Biscuit Recipe
The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.”
• 3 cups all-purpose flour
• 3 TBSP sugar
• 1/2 tsp. salt
• 4 tsp. baking powder
• 1/2 tsp. cream of tartar
• 3/4 cup COLD butter
• 1 egg
• 1 cup whole milk
1. Preheat oven to 450°F.
2. Combine the dry ingredients in a large bowl.
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