Prep Time: 4 hrs | Cook Time: 5 mins | Total Time: 4 hrs 5 mins | Yield: 6 to 8 Servings
This delicious chocolate pie will surely make your day extra special. Give this one a try and I am sure that you are going to love every bite of this luscious treat! Feel free to add more ingredients if you want. Make it your recipe. Enjoy!
sweetened whipped cream or whipped topping
2 tablespoons butter
1 tablespoon vanilla extract
2 cups milk chocolate chips (or dark chocolate if you prefer)
1/2 teaspoon salt
4 Egg yolks
3 cups of milk
2/3 cup sugar
1/3 cup cornstarch
1 deep dish pie shell or use a 10″ pie pan
Step 1: Refer to the directions provided on the package of the pie shell on how to bake it.
Step 2: Remove from the oven and allow it to cool at room temperature.
Step 3: Add the cornstarch, salt, and sugar in a 2-quart saucepan. Stir until well mixed.
Step 4: Add the milk and egg yolks in a pouring spout container.
Step 5: Add the mixture into the egg mixture. Stir until well mixed.
Step 6: Place the saucepan on the stove and turn the heat to medium.
Step 7: Stir and cook for about a minute or until it starts to boil.
Step 8: Remove from the heat, then add the vanilla and butter. Stir until well mixed.
Step 9: Add 1 3/4 cups of chocolate chips and stir until well mixed and melted.
Step 10: Pour the mixture over the pie shell and allow it to cool completely.
Step 11: Place it inside the fridge to chill for a couple of hours.
Step 12: Decorate with the rest of the chocolate chips and whipped cream.
Step 13: Serve and enjoy!