I can tell you a million reasons why this is The World’s Best Chili. But I know I’ll bore you so let me just say that once you taste this, you’ll freaking love this to the bone! The simplicity of this chilli makes this so special. This, not your ordinary chilli is not only packed with so much flavour but it is hearty. And the combination of ingredients gives this an impressive texture and flavour.
Prep time: 15 mins | Cook time: 2 hrs 20 mins | Total time: 2 hrs 35 mins | Servings: 12
Ingredients
2 pounds lean ground beef
1 pound stew beef, cut into about one inch chunks
1/4 pound bacon, diced in small pieces
1 small red bell pepper, chopped
1 large onion, chopped
2 cloves garlic minced (or 1 tbsp chopped garlic from a jar)
2 tbsp chilli powder, or to taste
1 tsp dried mustard
1/2 tbsp crushed red pepper
1 1/2 tbsp cumin
1 tbsp dried oregano
2 tsp kosher salt
3/4 tsp black pepper
4.5 ounces chopped green chillies
28 ounces whole canned tomatoes (I used Tuttorosso Peeled Plum Tomatoes)
12 ounces Tomato Paste (I used two 6 oz cans Tuttorosso Tomato Paste)
48 ounces canned kidney beans, drained and rinsed
3 c. water (add more if needed)
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