Directions:
Step 1: Pour water in a pot and place it on the stove.
Step 2: Turn the heat to high and allow it to boil.
Step 3: Add in the eggs and cook until done.
Step 4: Drain and allow it to cool. Peel them when they are ready to be handled.
Step 5: Cut the eggs lengthwise. Remove the egg yolks and place them in a mixing bowl.
Step 6: Place the egg whites in a serving bowl and set it aside.
Step 7: Using a fork, mash the egg yolks.
Step 8: Peel the onions and mince into very tiny cuts.
Step 9: Place a skillet on the stove and fry the bacon until crispy and greasy.
Step 10: Discard the excess grease and crush the crispy bacon.
Step 11: Add the minced onions into the egg yolks as well as the crushed bacon. Stir until well combined.
Step 12: Combine the wet and dry ingredients into the egg mixture. Stir until well mixed. Season with more salt if needed.
Step 13: Spoon the mixture over the egg whites.
Step 14: Place them inside the fridge to chill for at least 30 minutes.
Step 15: Serve and enjoy!
Note:
You can also place the egg mixture in a resealable bag, cut the tip, and fill each egg white with it.
