Ingredients
1 medium cucumber (about 7 inches)
2 (7 oz., 200 g) Roma, slicing, grape or cherry tomatoes
20 ( 100 g) large black olives
10 (100 g) large green olives, stuff or other variety
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) red wine or balsamic vinegar
Salt to taste
Fresh ground black pepper to taste (optional)
Method of Preparation
Step 1
Partially or fully peel cucumber and cut into bite size pieces. Cut tomato into bite size pieces. Place in bowl and toss with olives. Drizzle with oil and vinegar. Stir to coat and season to taste. Divide into 2 or more servings.
