Tiramisù de Oreo – Tiramisu Oreo


4 egg yolks

½ cup of sugar

2 tablespoons of water

4 tablespoons sour cream

2 tablespoons of vanilla essence

1 ¾ of mascarpone cheese

2 ½ cup of chopped oreo

1 cup of strong coffee

Cocoa powder


In a water bath, beat the egg yolks with sugar and water to create foam. Carefully remove the pan with the glass bowl from the heat and continue mixing with a whisk until cool.

In another bowl, whip cream, and vanilla essence until smooth. Add the mascarpone cheese, the egg cream and mix with circular movements.

To assemble, in a refractory, place a layer of cream, a layer of Oreo, and wet with coffee. Continue to alternate the layers in the same order and finish with a layer of cream.

Sprinkle with cocoa powder and refrigerate for 1 hour before serving.


service time 6 people


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