How To Make Triple-Crust Peach Cobbler?
INGREDIENTS:
1 cup of cold water.
1 cup melted margarine.
1 cup and half granulated sugar.
2 cans sliced peaches in syrup.
2 tsp lemon extract.
2 tsp vanilla.
2 tsp cinnamon powder.
2 tsp ground nutmeg.
3 PKG Betty Crocker™️ pie crust mix.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
