Triple Crust Peach Cobbler

Triple Crust Peach Cobbler

How To Make Triple-Crust Peach Cobbler?


1 cup of cold water.

1 cup melted margarine.

1 cup and half granulated sugar.

2 cans sliced peaches in syrup.

2 tsp lemon extract.

2 tsp vanilla.

2 tsp cinnamon powder.

2 tsp ground nutmeg.

3 PKG Betty Crocker™️ pie crust mix.

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