Triple-Crust Peach Cobbler

Triple Crust Peach Cobbler Copie Peach Cobbler

Triple-Crust Peach Cobbler

You’ll Need:
3/4 cup butter or margarine, melted
1 cup cold water
1 1/2 cups sugar
3 packages (11 ounces each) Betty Crocker™ pie crust mix
2 teaspoons vanilla
2 cans (29 ounces each) sliced peaches in syrup, undrained
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons lemon extract

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