Fall Layered Vanilla Cake with layers of Italian Ricotta Marble Cheesecake and a Espresso Mascarpone Filling finished with a Italian Buttercream Kahlua flavored Icing.
FOR THE CAKE:
INGRIDIENT :
3 cups all-purpose flour, spooned and leveled
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons lemon zest
3/4 cup whole milk
1/4 cup lemon juice
8 ounces unsalted butter, room temperature
2 cups granulated sugar
4 eggs, room temperature
2 teaspoons vanilla extract
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