Baking these fudgy cookies in the waffle iron gives them their unique “turtle-like” shape. The fudge frosting becomes the mounded “turtle shell”. I’ve never met anyone who didn’t love Waffle Iron Turtle Cookies and it’s nice to have a cookie recipe that doesn’t require heating up the kitchen with the oven.
Ingredients
For the Cookies:
- ¾ cup cocoa
- ¾ cup butter
- 4 eggs
- 1 ½ cups sugar
- 2 teaspoons vanilla
- 2 cups all-purpose flour
For the Frosting:
- ¾ cup butter
- 1 ½ cups cocoa
- ⅔ — 1 cup milk
- 2 teaspoons vanilla
- 2 lbs. powdered sugar (confectioner’s sugar)
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