Weeknight Salisbury Steak

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Weeknight Salisbury Steak

INGREDIENTS :

1 ½ pound ground beef
½ cup seasoned breadcrumbs
1 large egg, lightly beaten
1 tablespoon onion flakes
½ teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon oil

Gravy:
1 cup sliced mushrooms
1 yellow onion, halved and sliced
2 tablespoons unsalted butter
2 cups beef stock
2 tablespoons flour
1 teaspoon Kosher salt
1 teaspoon pepper

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